Creamy Vegetable

Vegetable Kurma

Creamy Vegetable

Vegetable Kurma

Category : Vegetarian, Curries

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By anupama ranjith

Published On: 01 Aug 2007

Rating: 4
5 Votes, 5 Reviews
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20 Minutes
Served : 8
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Ingredients

Directions

Step 1

Cut the vegetables and steam it with little salt for 5 mins. Keep aside.

Step 2

Ground the spices to a fine powder and grind it with garlic, ginger and green chillies.

Step 3

Make a fine paste of grated coconut, cashew and curd.

Step 4

Saute sliced onion in little oil till golden brown and then add the masala and saute.

Step 5

Add the steamed veg and mix well.

Step 6

Add a cup of boiled water or veg stock to this mixture.

Step 7

Add the coconut and curd mixture and bring to a boil.

Step 8

Remove from flame.

Step 9

:- Serve hot.

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Renc

Hey anu, tried your recipe. It was good. Keep posting...Renc Tom - Melb

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Roopa

Very Good recipe

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sumesh

its super.....

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sumesh

its super.....

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Ranjith Panolil

This is really nice. Never knew vegetables could taste this good. Great piece of work....

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