Creamy Yogurt Prawns

Prawns with other ingredients - Creamy Yogurt Prawns

Creamy Yogurt Prawns | Pachakam

Creamy Yogurt Prawns

Prawns with other ingredients - Creamy Yogurt Prawns

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 19 May 2012

Rating: 3
55 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing creamy yogurt prawns, first marinate the prawns in salt for 1/2 an hour.

Step 2

Heat olive oil in a deep frying pan and fry the marinated prawns till they get light brown. Remove it and keep it aside.

Step 3

In the same oil saute ginger-garlic paste and onion till it become light brown in colour.

Step 4

Add coriander powder, cumin powder and chilly powder. Saute it for 1 minute on low flame.

Step 5

Then add in the tomato and salt. Allow it to cook on low flame till the tomato becomes a bit mushy.

Step 6

Now add in the fried prawns, garam masala and yogurt. Allow it to cook till the water evaporates.

Step 7

Creamy yoghurt prawns is ready. Serve hot.

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