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A silky smooth,sweet way to end any party
Published On: 20 Mar 2016
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
Soak china grass in half cup of water for 10 minutes
Grind the grated coconut with half cup milk
Keep a mash stainer over a bowl and pour the grinded coconut over it to get a thick coconut milk
Now boil milk,sugar,condensed milk in a bottom thick vessel by stirring it continuously
Once milk is hot mix the coconut milk with it.stir continuously
In the mean time you must also melt the china grass in low flame by stirring it at intervals.take care that there is no granules left which is not melt
Mix the china grass with milk mixture by stirring continuously.take it from flame after one minute.convert the mixture to a pudding bowl
For garnishing saute grated carrot in sugar syrup and spread over the pudding.left it cool for keeping it in refri
Spread the carrot over the pudding and left it cool for keeping it in refrigerator
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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