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A tasty evening snack
Published On: 01 May 2014
Slice banana in to pieces.
Mix corn flour, all purpose flour using water and add sugar and salt, then beat it well.
Mix sliced banana with this mixture and then mix with oats
Then heat a pan add oil in it and fry the banana when it gets hot.
Make the both sides brown.
Wipe off excess oil and serve hot with tea or coffee.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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