Crispy Beetroot Kofta

This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.

Crispy Beetroot Kofta

This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 24 Jun 2016

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 1
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Ingredients

  • Beetroot 1/2 kg
    bread 4 slice
    aloo 1/4 kg
    roasted ground nut 5 tsp
    chopped onion 1 no.
    chopped green chili 2 no.
    ginger garlic paste 1 tsp
    red chili powder 1/2 tsp
    garam masala 1/2 tsp
    coriander leaves 5 tsp
    cumin seed powder 2 pinch
    salt to taste
    bread crumbs 1 cup
    maida 2 tbsp
    corn flour 3 tbsp
    oil to fry

Directions

Step 1

boil the aloo and mash it

Step 2

grate the beetroot

Step 3

filter the water from beetroot

Step 4

in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt

Step 5

mix well

Step 6

cut the corner of the bread and divide into two like triangle shape, dip in water and filter it

Step 7

stuff the beetroot masala and cover it

Step 8

in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter

Step 9

spread the bread crumbs

Step 10

heat the oil and fry it

Step 11

now crispy beetroot kofta is ready to serve

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