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Kerala style crispy brinjal With Step by Step Pictures
Published On: 07 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Cut the brinjal into inch pieces in round shape.
Mix together all the ingredients in a bowl and make smooth paste.3) Add the brinjal in it and leave for ½ an hour for marination. 4 ) Keep in refrigerator for well coating.
Pour little oil in kadai and fry the brinjal by batches.
Serve hot the cripsy brinjal fry.
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