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Chicken sandwich with bun/bread
Published On: 05 Apr 2011
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Lettuce Keerai
malayalam: Uvarcheera / Uluvacheera
telugu: Lettuce Koora
kannada: Lettuce Soppu
hindi: Salad Ke Patte
Marathi: Saladchi Paane
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Place patties in bun.
Spread mayonnaise, cheese slice, mustard sauce, sliced onion, sliced tomato and lettuce.
Heat the sandwich in an oven for few seconds.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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