“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Best Chicken Munching With Brest Pieces
Published On: 20 Feb 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
With a Chapati roller, roll on each chicken breast applying pressure to make them somewhat tender.
Apply ginger-garlic paste, turmeric powder, red chilly powder, lemon juice, curd, enough salt and some oil to the chicken breasts and mix well. Allow to marinate.
Prepare a batter by mixing maida flour, corn flour and egg white. Add little bit of salt, mix well and set aside.
Soak the chicken breasts in the batter .
Add oil to a frying pan and heat. Roll each chicken breast in the bread powder and spread each one care fully in the frying pan and fry the chicken breasts on both sides until they turn deep brown.
Serve hot with onion and vegetable salad.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Very simple,tasty and spicy Andhra hotel style chicken leg f...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements