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Really tasty recipe with prawns
Published On: 31 May 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
For preparing crispy deep fried prawns, first clean and de-vein the prawns and retain tail.
Marinate the prawns with salt, pepper and garlic paste for 15 minutes.
Spread prawns in tissue paper and drain the moisture.
Dip the prawns in corn flour and dip in egg and in bread crumbs.
Dip again in egg and dip in bread crumbs.
Follow the steps to all the prawns and arrange in tray.
Heat oil in non-stick pan and deep fry the prawns till golden color.
Crispy deep fried prawns is ready. Serve with sweet and sour chilli sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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