Crispy Egg Roll

Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.

Crispy Egg Roll

Crispy Egg Roll

Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.

Category : Snacks, Egg-tarian

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By Karthika Rajendran

Published On: 01 Oct 2016

Rating: 4
10 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

  • For Dough
    Maida 1 cup
    salt to taste
    to stuff
    Egg 3 no.
    onion 1 no.
    capsicum 1 no.
    black pepper 1 tsp
    garam masala 1 tsp
    cumin seed powder 1/2 tsp
    salt to taste
    oil 3 tsp
    bread crumbs 1/4 cup
    maida 1 tbsp
    corn flour 2 tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Crispy Egg Roll Recipe

Step 1

Make dough with maida, salt and water

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Step 2 Crispy Egg Roll Recipe

Step 2

chop the onion and tomato

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Step 3 Crispy Egg Roll Recipe

Step 3

heat the oil in the pan and saute the onion for 2 mins

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Step 4 Crispy Egg Roll Recipe

Step 4

add capsicum and mix well

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Step 5 Crispy Egg Roll Recipe

Step 5

add egg and mix it

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Step 6 Crispy Egg Roll Recipe

Step 6

add salt, black pepper, garam masala and cumin seed powder and mix well

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Step 7 Crispy Egg Roll Recipe

Step 7

allow to cook until it get scrambled

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Step 8 Crispy Egg Roll Recipe

Step 8

From a dough take small ball and roll it in straight

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Step 9 Crispy Egg Roll Recipe

Step 9

Stuff the masala

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Step 10 Crispy Egg Roll Recipe

Step 10

Roll it

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Step 11 Crispy Egg Roll Recipe

Step 11

Dip in maida and cornflour

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Step 12 Crispy Egg Roll Recipe

Step 12

Spread the bread crumbs

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Step 13 Crispy Egg Roll Recipe

Step 13

Heat the oil and deep fry it

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Step 14 Crispy Egg Roll Recipe

Step 14

Now crispy egg roll is ready

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