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Fish fillets with other ingredients
Published On: 08 May 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
For preparing crispy fish fingers, sift together maida, rice flour, baking powder and salt in a bowl.
To the bowl, add in the beaten egg yolk and add required water to make it a lump free thick batter.
Heat oil in a deep frying pan.
Dip the fish fillets into the batter. Fry it in oil on low flame till it becomes golden brown and crispy.
Drain the fried fish fingers on to a tissue paper.
Crispy fish fingers are ready. Serve immediately with ketchup.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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