“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fish fillets with other ingredients
Published On: 08 May 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
For preparing crispy fish fingers, sift together maida, rice flour, baking powder and salt in a bowl.
To the bowl, add in the beaten egg yolk and add required water to make it a lump free thick batter.
Heat oil in a deep frying pan.
Dip the fish fillets into the batter. Fry it in oil on low flame till it becomes golden brown and crispy.
Drain the fried fish fingers on to a tissue paper.
Crispy fish fingers are ready. Serve immediately with ketchup.
Malabar Style egg bonda...
Fish in coconut milk...
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Ayala Mulakittathu/Mackrel red fish curry with raw mango is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements