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Chinese style fried Prawns(Chemmeen)
Published On: 01 Jul 2005
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Shell the prawns but leave the tails in tact.
Devein, wash and pat dry.
Mix together soya sauce, vinegar, chilly powder, pepper powder, ginger-garlic paste and salt.
Marinate the prawns with the above for 30 mins.
Add enough corn flour to absorb all the moisture.
Heat oil for deep frying.
Fry the marinated prawns, few at a time, in moderately hot oil.
:- Serve immediately.
i`m excited to try this recipes!sound good!
i will be tryin this today:)
I tried it today, it was amazing.My hubby also loved it.Thanks.
Hi!This recipe was easy to make and was good.I also tried this recipe by adding beaten egg to the prawns and then rolled it in cornflour before frying.....that was good too.
Hi i am Swaroopa from california,iam a regular visitor of this site and i have contributed a few receipes and this is my familys favorite one which is very easy and tasty.
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