Crispy Honey Baby Corn

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter!

Crispy Honey Baby Corn

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter!

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By Karthika Rajendran

Published On: 20 Mar 2016

Rating: 4
20 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • baby corn 15no.
    honey 4 tsp
    maida 1 cup
    corn flour 1 cup
    salt to taste
    pepper 2 tsp
    onion 1 no.
    green chili 3 no.
    garlic 4 no.
    soya sauce 2 tsp
    lemon 1/2 no.
    oil to fry
    sesame seed to garnish

Directions (Click image to enlarge it)

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Step 1 Crispy Honey Baby Corn Recipe

Step 1

cut the baby corn into two pieces

Step 2

finely chop the onion, garlic and green chili

Step 3

in a bowl add maida, corn flour salt and mix it

Step 4

dust the baby corn

Step 5

with the remaining mixture add black pepper and mix with water and make as a batter

Step 6

dip the baby corn one by one

Step 7

heat the oil and fry it

Step 8

with the remaining batter add soya sauce, squeeze the lemon, pepper and honey and mix it

Step 9

heat the oil in the pan and saute the onion, garlic and green chili for 2 minutes

Step 10

pour the batter and mix it with the low flame

Step 11

add fried baby corn and honey and mix it

Step 12

garnish with the sesame seed, now crispy honey baby corn is ready

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