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Easy Crispy Potato With Step by Step Pictures
Published On: 21 Jan 2014
Peel the potatoes and cut them in length.
Half cook the potatoes with salt and a pinch of pepper powder.
Break the egg and add one pinch of pepper powder and salt and mix them well.
Stir each cooked potatoes in the egg mixture and then in bread crumbs.
5) Fry each potato in oil.
Serve them with tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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