“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy Crispy Potato With Step by Step Pictures
Published On: 21 Jan 2014
Peel the potatoes and cut them in length.
Half cook the potatoes with salt and a pinch of pepper powder.
Break the egg and add one pinch of pepper powder and salt and mix them well.
Stir each cooked potatoes in the egg mixture and then in bread crumbs.
5) Fry each potato in oil.
Serve them with tomato sauce.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Koftas are basically meatballs that can be had as a starter...
Aloo matar dry is one of the classic Indian curry recipes wi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements