Crispy Potato Chips

Crispy, salty, crunchy potato chips

Crispy Potato Chips

Crispy, salty, crunchy potato chips

Category : Snacks, Pure-Vegetarian

author-image
By Sobha Kesavan

Published On: 22 Jun 2014

Rating: 3
18 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients

  • Potatoes : 5 - 6 nos
    Salt : to taste
    Red chilli powder : 1 - 2 tsp or as reqd (if necessary)
    Refined / coconut oil : as reqd to fry the chips

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Crispy Potato Chips Recipe

Step 1

Peel the potatoes.

zoom
Step 2 Crispy Potato Chips Recipe

Step 2

Cut the potatoes in thin size (or in the thickness as required) into the water as shown in below picture.

zoom
Step 3 Crispy Potato Chips Recipe

Step 3

Put some salt in the water and keep the sliced potatoes in this salt water for about 15 minutes (this helps to remove starch from potatoes to some extend and also after frying the chips, it is not necessary to add salt) .

zoom
Step 4 Crispy Potato Chips Recipe

Step 4

Then remove the water and allow it dry for about an hour (make sure that the potatoes are dried well otherwise it will spatter at the time of putting into the hot oil and create unnecessary problems).

zoom
Step 5 Crispy Potato Chips Recipe

Step 5

Heat oil in a frying pan and put the dried potato slices into it and stir it.

zoom
Step 6 Crispy Potato Chips Recipe

Step 6

When the colour of the chips turns into golden, remove it from the frying pan and serve it with coffee / tea or any other drinks.

zoom
Step 7 Crispy Potato Chips Recipe

Step 7

If you want to make the chips spicy then add some red chilli powder also and mix it well.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.