Crispy Prawn Cutlets

Special Prawn - Potato Cutlets

Crispy Prawn Cutlets

Special Prawn - Potato Cutlets

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 08 Feb 2013

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Take peeled and cleaned prawns and mash them into rough pulp.

Step 2

Boil potatoes till tender. Peel them and mash into paste.

Step 3

Take a big bowl. Add the mashed potatoes, prawn pulp, green chilly and onion pieces. Add red chilly powder, ginger-garlic paste, garam masala powder, salt and two spoons of oil. Mix well and leave aside for about 20 minutes.

Step 4

In the mean time, take corn flour, maida flour and egg white into a bowl. Add little salt and prepare a thick dough.

Step 5

Now add the marinated prawn mix to the dough. See that a thick constituency is maintained.

Step 6

Prepare three inch size thick round discs with the dough.

Step 7

Heat the oil in a deep bottomed pan and deep fry the discs(cutlets) on medium flame.

Step 8

As they turn into brown colour, remove them and serve hot with onion slices and hot and sweet sauce.

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