Crispy Vermicelli & Coconut Kadi

A Different Snack, Easy to prepare With Step by Step Pictures

Crispy Vermicelli & Coconut Kadi

A Different Snack, Easy to prepare With Step by Step Pictures

Category : Snacks, Pure-Vegetarian

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 3
136 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Vermicelli : 2 tsp (crushed)
    Coconut : 1 cup
    Sugar : 3 tsp
    Ghee : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Crispy Vermicelli & Coconut Kadi Recipe

Step 1

In a frying pan, add vermicelli and fry till brown color. Keep this aside.

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Step 2 Crispy Vermicelli & Coconut Kadi Recipe

Step 2

In the same pan , add coconut and fry for 3 minutes. Add the sugar and fry again till color changes.

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Step 3 Crispy Vermicelli & Coconut Kadi Recipe

Step 3

Add the vermicelli and mix again. Add the ghee from side and remove from flame.

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Step 4 Crispy Vermicelli & Coconut Kadi Recipe

Step 4

Spread it in a plate for cooling.5) When cooled, slightly press with hand.

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Step 5 Crispy Vermicelli & Coconut Kadi Recipe

Step 5

Serve this as a snack item.

Step 6

:- Tips : Can add fried cashew, raisins with it.Also can add ½ tsp of cardamom powder.

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