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A Different Snack, Easy to prepare With Step by Step Pictures
Published On: 09 Jan 2014
In a frying pan, add vermicelli and fry till brown color. Keep this aside.
In the same pan , add coconut and fry for 3 minutes. Add the sugar and fry again till color changes.
Add the vermicelli and mix again. Add the ghee from side and remove from flame.
Spread it in a plate for cooling.5) When cooled, slightly press with hand.
Serve this as a snack item.
:- Tips : Can add fried cashew, raisins with it.Also can add ½ tsp of cardamom powder.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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