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Boneless chicken scrolls deep fried in breadcrumbs
Published On: 16 Nov 2009
Bengali: Laban / Noone
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Wash and clean chicken. Set aside to drain.
Mix magi cube crumbled, curry powder, garlic powder, salt and pepper and mix with the chicken strips.
Leave to marinate for 20 minutes. To the chicken strips add corn flour mixture and coat well.
Take 1 chicken strip at time, dip in egg and roll it up like a scroll. 5)Spread bread crumbs on a plate and roll the chicken over the bread crumbs.
Leave it on a plate. Repeat the process for the rest of the chicken strips.
Chill the strips in the refrigerator for 15 minutes. (uncovered)
Deep fry the chicken strips in hot oil till golden brown. Remove and drain.
:- Crunchy Fried Curry Chicken is ready!!
:- Serve the Crunchy Fried Curry Chicken hot with any sauce and a green salad.
:- Enjoy eating Crunchy Fried Curry Chicken!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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