Crushed Caramel Sponge Cake

This is a really special cake to keep in your back pocket for those special occasions.

Crushed Caramel Sponge Cake | Pachakam

Crushed Caramel Sponge Cake

This is a really special cake to keep in your back pocket for those special occasions.

Category : Desserts, Cakes

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By Adeela Shamnas

Published On: 02 Feb 2018

Rating: 4
17 Votes, 0 Reviews
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1 Hours
Served : 6
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Ingredients

  • 350g plain flour
    3/4 tsp baking soda
    1 tsp baking powder
    3 eggs
    300g powdered sugar
    170g unsalted butter
    350ml milk
    4-5 tbsp Whip cream powder
    For caramelized cashew nuts
    10 cashew nuts
    4 tbsp sugar

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Crushed Caramel Sponge Cake Recipe

Step 1

Take all the ingredients and keep it ready.In a bowl, sift together the flour, baking soda and baking powder three times to well combine.keep it aside.

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Step 2 Crushed Caramel Sponge Cake Recipe

Step 2

Separate egg whites and egg yolks.In a separate bowl beat the egg white until foamy.Add 100 g sugar and beat to soft peak stage.

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Step 3 Crushed Caramel Sponge Cake Recipe

Step 3

Beat egg yolks with sugar for 2-3 minutes.

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Step 4 Crushed Caramel Sponge Cake Recipe

Step 4

In a third bowl beat soften butter and remaining sugar until smooth.

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Step 5 Crushed Caramel Sponge Cake Recipe

Step 5

Add the beaten egg white,egg yolks and flour alternatively with the milk to the butter in small batches,beating until smooth after each addition.

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Step 6 Crushed Caramel Sponge Cake Recipe

Step 6

Pre heat pressure cooker with 2 cup salt.Place a steel plate over it.

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Step 7 Crushed Caramel Sponge Cake Recipe

Step 7

Apply butter or ghee in a baking pan and Pour the cake mixture into it.

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Step 8 Crushed Caramel Sponge Cake Recipe

Step 8

Place it above the steel plate and close the lid.cook it for 40-45 minutes in very low flame.

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Step 9 Crushed Caramel Sponge Cake Recipe

Step 9

Take a bowl,add whip cream powder and enough milk.Beat it continuously for 4 minutes on high speed.

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Step 10 Crushed Caramel Sponge Cake Recipe

Step 10

Slice the cake with knife into two layers.Drizzle sugar syrup over the top and sides of the cake.

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Step 11 Crushed Caramel Sponge Cake Recipe

Step 11

Spread a generous layer whipped cream on the top.

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Step 12 Crushed Caramel Sponge Cake Recipe

Step 12

Place the other layer and drizzle with sugar syrup.

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Step 13 Crushed Caramel Sponge Cake Recipe

Step 13

Cover it with whipped cream.

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Step 14 Crushed Caramel Sponge Cake Recipe

Step 14

Heat a thick bottom pan and add sugar,as soon as you see the sugar melting.lower the flame a bit and stir till you see liquid sugar nearly brown in colour,then add toasted cashew nuts.Once the sugar coats the nuts well,shut down the flame.

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Step 15 Crushed Caramel Sponge Cake Recipe

Step 15

Pour the liquid into the parchment paper and let it cool.when it cool down you can crush it with the help of a blender.

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Step 16 Crushed Caramel Sponge Cake Recipe

Step 16

Spread it over the cake and serve.

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