Cuban Tapioca

Cuban tapioca is an easy dish prepared in cuban style. Tapioca is protein free as well as gluten free.

Cuban Tapioca

Cuban tapioca is an easy dish prepared in cuban style. Tapioca is protein free as well as gluten free.

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 19 Jun 2010

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing cuban tapioca, first clean and cut the tapioca into 1 inch long pieces.

Step 2

Take a vessel and put the tapioca pieces. Pour 3/4 cup of water and cook in low heat with a lid on. When the tapioca pieces are done, drain off the water completely.

Step 3

Put 1/2 dsp of olive oil, lime juice and required salt into the tapioca and toss well to combine. While preparing cuban tapioca, take care that the tapioca pieces are not crushed.

Step 4

Heat 1 dsp of olive oil in a pan and fry red chillies, crushed green chillies and garlic. Fry for a few seconds and add sliced onion. Saute in low heat and pour the fried ingredients into the cuban tapioca mix.

Step 5

Cuban tapioca is ready and toss well before serving.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.