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Chutney made with cucumber
Published On: 03 Sep 2002
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Heat oil in a pan.
Add all the ingredients for seasoning.
Add thinly sliced cucumber pieces to it and fry till cucumber slices become soft. Allow it to cool.
Grind all these together by adding desired salt and little water.
:- Serve with chapathi.
please tell me when to add coconut?
hey this one is kind a cool
i think it will be gr8 with alittle coconut
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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