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very simple and easy side dish
Published On: 10 Feb 2014
Whiskthe yoghurt / dahi till smooth.
Addsugar, salt and black salt / kala namak and mix well till the sugar dissolves.
Finelychop the cucumber and add to the yoghurt / dahi.
Add coriander leaves and mix.
Heatoil in a pan and add the mustard seeds, hing and curry leaves.
Pouron top of the yoghurt / dahi and mix.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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