Cucumber-Tomato Curry

Indian Cucumber(Dosakaya)-Tomato curry

Cucumber-Tomato Curry

Indian Cucumber(Dosakaya)-Tomato curry

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 01 May 2007

Rating: 3
12 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Heat oil in pressure pan.

Step 2

Add the seasoning ingredients and saute for 1 min.

Step 3

Add the green chillies and minced onions, salt, turmeric and cook till golden brown.

Step 4

Add the ginger-garlic paste and saute for a while.

Step 5

Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.

Step 6

Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.

Step 7

After cooling, open the lid and see if any water left.

Step 8

:- If water is there, just cook open until water evaporates.

Step 9

Finally garnish with cilantro leaves.

Step 10

:- Serve with plain rice.


Not that good

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