Curd Fish Fry(Meen)

Sour, tangy and spicy fish fry

Curd Fish Fry(Meen) | Pachakam

Curd Fish Fry(Meen)

Sour, tangy and spicy fish fry

Category : Non-Vegetarian, Seafood

By binoj p e

Published On: 18 Feb 2010

Rating: 4
8 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Wash the fishes properly.

Step 2

Rub the fish pieces with a mixture of curd, pepper and salt. Keep this aside for 45 minutes.

Step 3

Make a paste of small onions, garlic, ginger and vinegar.

Step 4

Coat the marinated fish slices with this paste and keep aside for 15 minutes.

Step 5

Add some oil in a frying pan and heat it.

Step 6

Now put the fish pieces into the oil and heat it over low flame. Make sure that the pan is covered.

Step 7

When the fish is golden brown in color, remove it from flame.

Step 8

The curd fish fry is ready and remember to serve hot.



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