Curd Idly

A variety recipe

Curd Idly

A variety recipe

Category : Vegetarian, Others

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By Mia Varghese

Published On: 29 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing curd idly, first cut idlis into small pieces or make small idlis.

Step 2

Grind coconut, green chillies and ginger.

Step 3

Saute mustard and dry chillies in oil. Add the ground paste.

Step 4

Remove from flame. Add curd, milk, salt and sugar.

Step 5

Pour the mixture over idlis.

Step 6

Curd idly is ready.

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