“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy, quick and healthy
Published On: 28 Aug 2014
Take the cooked rice in a basin (bowl shaped container), add curd into the rice and stir it well.
After about 10 minutes add the milk also into this mix and stir it further.
Heat oil in a frying pan and add the black gram dal, green chilli, curry leaves and red chilli pieces into the oil and stir it well.(if necessary, some mustard seeds also can burst and add it into this mix)
When the colour of this mix turns into golden, put off the stove and add this fried mix into the curd mixed rice and stir it well.
Curd rice is ready and it can serve with chutney / pickle etc. at the time of lunch / dinner.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Peanut Pulao is a simple, healthy, colourful and yummy rice ...
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements