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Easy, quick and healthy
Published On: 28 Aug 2014
Take the cooked rice in a basin (bowl shaped container), add curd into the rice and stir it well.
After about 10 minutes add the milk also into this mix and stir it further.
Heat oil in a frying pan and add the black gram dal, green chilli, curry leaves and red chilli pieces into the oil and stir it well.(if necessary, some mustard seeds also can burst and add it into this mix)
When the colour of this mix turns into golden, put off the stove and add this fried mix into the curd mixed rice and stir it well.
Curd rice is ready and it can serve with chutney / pickle etc. at the time of lunch / dinner.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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