Curd With Chana Bonda

Curd mixed with chana dal, rice flour, maida, other ingredients and fried as bondas

Curd With Chana Bonda | Pachakam

Curd With Chana Bonda

Curd mixed with chana dal, rice flour, maida, other ingredients and fried as bondas

Category : Snacks, Pure-Vegetarian

author-image
By Mia Varghese

Published On: 06 Jan 2011

Rating: 4
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing curd with chana bonda, mix together curd, rice flour, maida and required salt. Add sufficient water and make a smooth batter.

Step 2

Add the ground chana dal, soda powder, chopped onion, pepper powder, coriander leaves, green chilly, turmeric, cumin seeds, curry leaves and required salt. Mix well.

Step 3

Heat oil in a hard bottomed pan and drop scoops of the prepared batter into it.

Step 4

Deep fry the curd with chana bonda till golden brown in color.

Step 5

Curd with chana bonda, a yummy favorite with kids as well as elders, is ready. Serve hot with onion chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.