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A biscuit with currant topping
Published On: 01 Aug 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
For preparing currant biscuits, preheat the oven at 200 degrees celsius.
Mix sugar and butter until the sugar dissolves.
Add in eggs and mix well.
Then add in maida and mix till the mixture has an even consistency. Put it in a piping bag.
Place a grease paper at the bottom of the baking tray.
Press small drops out of the piping bag onto the grease paper.
Top each drop with 4-5 currants.
Put the baking tray in the oven and bake it for about 10 minutes. The biscuits should be golden brown around the edges and light in the middle.
Remove the biscuits using a metal spatula and allow it to cool.
Currant biscuits are ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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