“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A biscuit with currant topping
Published On: 01 Aug 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
For preparing currant biscuits, preheat the oven at 200 degrees celsius.
Mix sugar and butter until the sugar dissolves.
Add in eggs and mix well.
Then add in maida and mix till the mixture has an even consistency. Put it in a piping bag.
Place a grease paper at the bottom of the baking tray.
Press small drops out of the piping bag onto the grease paper.
Top each drop with 4-5 currants.
Put the baking tray in the oven and bake it for about 10 minutes. The biscuits should be golden brown around the edges and light in the middle.
Remove the biscuits using a metal spatula and allow it to cool.
Currant biscuits are ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
These are deep fried potato balls which turns execellent wh...
Egg Poori is another variety of poori among the different ty...
Sweet eggy bread toast is a simple and easy evening snack sp...
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements