Currant Biscuits

A biscuit with currant topping

Currant Biscuits

Currant Biscuits

A biscuit with currant topping

Category : Snacks, Egg-tarian

By Mia Varghese

Published On: 01 Aug 2011

Rating: 3
1 Votes, 0 Reviews
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1 Hour
Served : 3
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Step 1

For preparing currant biscuits, preheat the oven at 200 degrees celsius.

Step 2

Mix sugar and butter until the sugar dissolves.

Step 3

Add in eggs and mix well.

Step 4

Then add in maida and mix till the mixture has an even consistency. Put it in a piping bag.

Step 5

Place a grease paper at the bottom of the baking tray.

Step 6

Press small drops out of the piping bag onto the grease paper.

Step 7

Top each drop with 4-5 currants.

Step 8

Put the baking tray in the oven and bake it for about 10 minutes. The biscuits should be golden brown around the edges and light in the middle.

Step 9

Remove the biscuits using a metal spatula and allow it to cool.

Step 10

Currant biscuits are ready.

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