“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very popular curry patta chutney
Published On: 26 Jun 2014
Roast the grated coconut in a pan till golden brown and keep aside.
Heat oil in the same pan and fry the piece of asafoetida and keep aside.
In the same oil roast the curry patta and whole red chillies separately and keep aside.
Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
Keep aside on a plate to cool.
Grind the roasted gram to a fine powder.
Mix the ground gram powder with the ground coconut mixture and add salt.
Store in the refrigerator in a airtight jar.
North Indian style kuruma
spicy and yummy chicken curry
Coconut Curry leaves chutney is one of the tasty and healthy...
Eggplant chutney is a spicy and tangy chutney, eggplant/ bri...
Brahmi leaves are said to be a powerful brain tonic and the...
Bihari Chokka also called as Litti Chokha is a traditional d...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements