Curry Patta Chutney

Very popular curry patta chutney

Curry Patta Chutney

Very popular curry patta chutney

Category : Vegetarian, Chutneys

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By Mala Shenoy

Published On: 26 Jun 2014

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Dry coconut grated : 2 pcs
    Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut)
    Asafoetida : 1” piece
    Tamarind : 1” round ball
    Roasted gram : 200 gm
    Whole red chillies : 10 -15 nos
    Oil : 1 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Roast the grated coconut in a pan till golden brown and keep aside.

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Step 2 Curry Patta Chutney Recipe

Step 2

Heat oil in the same pan and fry the piece of asafoetida and keep aside.

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Step 3 Curry Patta Chutney Recipe

Step 3

In the same oil roast the curry patta and whole red chillies separately and keep aside.

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Step 4 Curry Patta Chutney Recipe

Step 4

Enter Step

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Step 5 Curry Patta Chutney Recipe

Step 5

Enter Step

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Step 6 Curry Patta Chutney Recipe

Step 6

Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.

Step 7

Keep aside on a plate to cool.

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Step 8 Curry Patta Chutney Recipe

Step 8

Grind the roasted gram to a fine powder.

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Step 9 Curry Patta Chutney Recipe

Step 9

Enter Step

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Step 10 Curry Patta Chutney Recipe

Step 10

Enter Step

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Step 11 Curry Patta Chutney Recipe

Step 11

Mix the ground gram powder with the ground coconut mixture and add salt.

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Step 12 Curry Patta Chutney Recipe

Step 12

Enter Step

Step 13

Store in the refrigerator in a airtight jar.

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