Curry Leaves-Karuveppala Podi - Brahmin Special

Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered

Curry Leaves-Karuveppala Podi - Brahmin Special

Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered

Category : Vegetarian, Chutneys

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.

Step 2

Roast curry leaves and grind.

Step 3

After grinding mix the ground items together.

Step 4

Add required salt and asafoetida.

Step 5

Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.

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