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Fruit Salad with custard and vanilla ice cream
Published On: 15 Nov 2009
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
telugu: Seema Regi Pandu
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Pour 80% of milk into a pan and let boil.
Mix custard powder in the remaining milk without lumps.
Add this to the pan and keep stirring.
Add sugar to this milk and let boil.
Keep stirring to prevent burning, switch off the flame when it starts to thicken.
Refrigerate after it cools.
Cut all the fruits, mix with honey and refrigerate.
Just before serving, mix custard with fruits and marshmallows
:- Dry fruits can also be added to this depending on your taste.:- Serve the Custard Fruit Salad in bowls with a dash of vanilla ice cream on top.:- Serve the Custard Fruit Salad Chilled!!:- Enjoy eating Custard Fruit Salad!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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