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Custard and jelly in colourful fruits
Published On: 26 Nov 2009
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Kiwifruit or Chinese gooseberry
kannada: Kiwi Hannu
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
Combine biscuit and butter with your fingers.
Press mixture into a loose bottom cake tin and place in fridge for 10 minutes.
Dissolve cornflour in little milk.Put rest of the milk and sugar to boil in a sauce pan.
Bring the heat down,gradually add cornflour mixture and vanilla to the milk and stir continuously till it thickens.
Spoon the custard over the crust. Lay the fresh fruits in single layer over the custard and set to chill in the fridge.
Dissolve the jelly powder in 1/2 cup hot water and stir till dissolved.
Add cold water and stir well.
Pour the cooled jelly over the custard and return to the fridge to chill till the jelly is firm.
Remove the custard and cut into squares with a sharp knife.
:- Custard and Jelly Dessert is ready!!:- Serve the Custard and Jelly Dessert on a platter!!:- Enjoy eating Custard and Jelly Dessert!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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