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Mouthwatering cutlets topped with tomato gravy
Published On: 17 Aug 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
hindi: Cheeni / Shakkar
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
For making the cutlets:1)Boil the potatoes & mash them coarsely.
Chop the onions finely.
Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt.
Shape into cutlets.
Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil.
For making the sauce:1)Cut the tomatoes into big pieces,.
Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook.
When cooked, take a thick soup by passing through a seive.
Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes.
For arranging the cutlets in tomato gravy:1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot.
Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.
:- Makes upto 8 cutlets.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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