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Its a chinese style of dish with indian and chinese spices
Published On: 09 Jul 2015
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
take a bowl and take egg cornflour salt and cornflour in it
mix it well
cut chicken in rectangle shape
then mix chicken with this batter and fry it in oil
when it gets brawn keep it in a casserole.
heat another pan and sauté onion ,ginger and garlic in it.(it should be sliced thin and lengthy type)
add chilly powder
sauté it and add pepper powder and sugar.
pour all sauces
pour pepper powder if needed
add capsicum to it
then pour the chicken to it
add spring onion
add slightly fried cashew nuts to it
sauté it well and transfer to the serving dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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