Daal Curry (Parippu Curry )

Side dish with rice or rotis

Daal Curry (Parippu Curry )

Side dish with rice or rotis

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By Rose Thomas

Published On: 14 Mar 2016

Rating: 3
1 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Daal Curry (Parippu Curry ) Recipe

Step 1

Soak the dal in water for half an hour

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Step 2 Daal Curry (Parippu Curry ) Recipe

Step 2

Cook the dal with water, turmeric powder and salt

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Step 3 Daal Curry (Parippu Curry ) Recipe

Step 3

Mash the cooked daal partially

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Step 4 Daal Curry (Parippu Curry ) Recipe

Step 4

Chop the onions and tomatoes.

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Step 5 Daal Curry (Parippu Curry ) Recipe

Step 5

Heat oil in a pan, add mustard seeds and after it splutters add the jeera. Add chopped garlic and fry.

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Step 6 Daal Curry (Parippu Curry ) Recipe

Step 6

Add onions and curry leaves to this

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Step 7 Daal Curry (Parippu Curry ) Recipe

Step 7

Add chilly powder to this and fry

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Step 8 Daal Curry (Parippu Curry ) Recipe

Step 8

Add sliced tomatoes and green chillies

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Step 9 Daal Curry (Parippu Curry ) Recipe

Step 9

Add the cooked dal and enough water as required

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Step 10 Daal Curry (Parippu Curry ) Recipe

Step 10

Allow this to boil and daal curry is ready

Step 11

Serve with boiled rice or rotis

Notes :

Instead of curry leaves you can use coriander leaves too.
You can add a tablespoon of sambar powder along with red chilly powder for variation too.

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