Daal Tadka Marke

Flavored Daal Curry

Daal Tadka Marke

Daal Tadka Marke

Flavored Daal Curry

Category : Vegetarian, Curries

By Rahul Mathew

Published On: 16 Dec 2008

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Put daal in a pressure cooker and heat it for about 15 minutes.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds in it.

Step 4

Add small chopped garlic into it.

Step 5

Saute for a while and put chopped onions into it.

Step 6

Add some salt along with it.

Step 7

Add 3 spoons of chilly powder and 3/4 spoon of turmeric.

Step 8

Add small chopped tomatoes into the mix.

Step 9

After the daal has been been cooked for 15 - 20 mins in pressure cooker, add the mix that has been made in the pan.

Step 10

Add green chillies(chopped) and fennel seeds into the daal.

Step 11

Put the tadka (mix) and boil it for 10 more minutes.

Step 12

:- Your daal taka marke is ready to be savored with chappathi, rice or naan.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.