Daddojanam

Traditional dish - Andhra style Curd rice with seasoning

Daddojanam

Traditional dish - Andhra style Curd rice with seasoning

Category : Vegetarian, Rice

author-image
By jyothi m

Published On: 27 Sep 2006

Rating: 4
6 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Pressure cook the rice.

Step 2

Allow the rice to cool and mash it lightly.

Step 3

Add curd to the rice and add salt to taste. Keep it aside.

Step 4

Heat 1 tbsp of oil in a pan or a kadai.

Step 5

Splutter mustard seeds followed by other ingredients for seasoning.

Step 6

Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.

Step 7

Garnish with finely chopped green coriander leaves.

Step 8

:- Serve with lemon pickle(nimmakaya paachadi).

user
Reply
Max Kay

Thank you very much jyothi garu. It tasted really well. I dont know how to cook. Thank you for the clear instructions.

user
Reply
arjun

it was awesome...

user
Reply
latha

thanks for this excellent recipe. my kids loved it so much.

Leave your Review

More by This Author

  • Daddojanam

    Traditional dish - Andhra style Curd rice with seasoning

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.