Dahi Baingan Curry

Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis. it gives good taste and flavor of this recipe is too good.

Dahi Baingan Curry

Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis. it gives good taste and flavor of this recipe is too good.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 28 May 2016

Rating: 4
8 Votes, 0 Reviews
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40 Minutes
Served : 1
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Ingredients

  • Dahi 1/2 cup
    Egg plant 1 no. ( large)
    onion 1 no.
    tomato 1 no.
    oil 5 tsp
    cumin seed 1/5 tsp
    fennel seed 1/5 tsp
    mustard 1/2 tsp
    broken urad dal 1/5 tsp
    lemon 1/2 no.
    red chili powder 1/2 tsp
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dahi Baingan Curry Recipe

Step 1

roast the egg plant directly to the flame

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Step 2 Dahi Baingan Curry Recipe

Step 2

in the same way roast the onion and tomato too individualy

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Step 3 Dahi Baingan Curry Recipe

Step 3

add the roasted egg plant, tomato and onion in a bowl and smash it and add lemon juice and mix it

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Step 4 Dahi Baingan Curry Recipe

Step 4

heat the oil in a pan and temper the mustard, broken urad dal, fennel seed and cumin seed

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Step 5 Dahi Baingan Curry Recipe

Step 5

add the smashed egg plant and mix well

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Step 6 Dahi Baingan Curry Recipe

Step 6

add curd mix it

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Step 7 Dahi Baingan Curry Recipe

Step 7

salt and red chili powder and mix well

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Step 8 Dahi Baingan Curry Recipe

Step 8

allow to cook for 2 mins in low flame

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Step 9 Dahi Baingan Curry Recipe

Step 9

Dahi baingan curry is ready

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