“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 16 Feb 2014
Boil and mashthe potatoes and add salt and red chilli powder and mix well.
Soakwhole green moong overnight. Discard the water and boil the moong.(1 whistle ina pressure cooker)
Whiskthe curd and season with black salt, salt and sugar.
Cracka small hole in the centre of each puri and arrange 7 puris on a plate.
Nowfill the puris with a mixture of mashed boiled potatoes and boiled greenmoong.
Nowadd green chutney and tamarind chutney to each puri according to taste.
Pourthe seasoned curd / yoghurt on each puri.
Sprinklecumin powder and red chilli powder.
Garnishwith nylon sev and coriander leaves.
North Indian style kuruma
spicy and yummy chicken curry
Capsicum sandwich is a quick and easy breakfast .Here we a m...
Black urad dal is referred to as black gram. Traditionally t...
Corn pakoda is an instant and different dish that can be mad...
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements