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North Indian Recipe
Published On: 18 Feb 2014
Wash and boil the rice and keep aside. 2) ·2) Whisk the curd in a vessel and add finelychopped ginger, black salt and salt and keep aside. Temperingfor the curd: · 1) Heat oil in a pan and add whole jeera. · 2) When it splutters add urad dal and dalia and frytill it turns golden brown. · 3)Now add whole red chilies, green chilies andcurry leaves. · 4)Pour the tempering on the whisked curd and mixwell. Tomake dahi bhatt: · 2Mix the boiled rice with the tempered curd. · 2Garnish with freshly chopped coriander leaves. · 2Serve with pickle, papad, fried chilies or friedbhendi.
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