Dahi Bhatt

North Indian Recipe

Dahi Bhatt

North Indian Recipe

Category : Vegetarian, Rice

By Mala Shenoy

Published On: 18 Feb 2014

Rating: 0
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20 Minutes
Served : 4
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  • Rice : 2 cups
    Curd : 3 cups
    Cumin seeds/jeera : ½ tsp
    Black Gram : ½ tsp
    Broken Wheat : ½ tsp
    Whole red chilies : 3 – 4 nos
    Green chilies slit : 3 – 4 nos
    Curry leaves : 8 – 10 nos
    Ginger finely chopped : ½” piece
    Black salt : 1 tsp
    Salt : as reqd
    Oil : 2 tsp
    Freshly chopped coriander leaves : a few


Step 1

Wash and boil the rice and keep aside.

2) ·2) Whisk the curd in a vessel and add finely
chopped ginger, black salt and salt and keep aside.

for the curd:
· 1) Heat oil in a pan and add whole jeera.

· 2) When it splutters add urad dal and dalia and fry
till it turns golden brown.
· 3)Now add whole red chilies, green chilies and
curry leaves.
· 4)Pour the tempering on the whisked curd and mix

make dahi bhatt:
· 2Mix the boiled rice with the tempered curd.
· 2Garnish with freshly chopped coriander leaves.
· 2Serve with pickle, papad, fried chilies or fried

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