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Very poupular indian recipe
Published On: 06 Jun 2014
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Take curd in a large bowl and add 2 cups water. Beat well with a whisk and mix in besan.
Heat oil in a deep bottom pan and add cumin seeds, cinnamon, cloves and bor chillies.
When it crackles add cut brinjal, radish, carrot, salt and green chilies and sauté for 3 - 4 minutes.
Pour in curd mixture and cook on a low flame stirring occasionally.
Bring the curry to a boil and simmer till the vegetables are cooked.
Add jaggery and chopped coriander leaves and mix well.
Serve hot with rice.
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