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Chicken cooked with curd and masala
Published On: 15 Jul 2004
Bengali: Laban / Noone
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Grind together onion, garlic and ginger to a fine paste, using a little water, if needed.
Heat oil/ghee in a pan.
Add ground onion paste and fry, till it turns rich brown in colour.
Lower the flame and add salt and red chilly powder. Mix well.
Add chicken and stir fry for about 5-6 min.
Beat the curd well.
Lower the flame and add the beaten curd into the chicken.
Keep stirring countinuously, till it boils.This prevents curd from curdling.
Lower the heat, cover and cook till chicken is tender for about 12-15 min.
Add little water and allow one boil.
Add sliced capsicum, when the chicken is almost cooked.
:- You can add black pepper, if reqd.
Remove from fire.
Garnish with fresh coriander leaves.
:- Serve hot.
awesome dish! i made it like 4 times already...thanx
I dont understand....how can the site admin put this recipe under the "top 10 recipe" section....there are numerous other recipes with far better appreciations and comments, that deserve a place under this section!!!!!
Too good. Though i tried with some modifications.
wow...what a dish
Easy preparation, Great taste.
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