Dal Dhokli

Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.

Dal Dhokli | Pachakam

Dal Dhokli

Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 07 Apr 2017

Rating: 4
8 Votes, 0 Reviews
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35 Minutes
Served : 3
Print Recipe

Ingredients

  • dal 1/2 cup
    turmeric 1/4 sp
    peanuts 3 sp
    chili powder 2 sp
    jaggery 1/2 sp
    wheat flour 1/2 cup
    besan 2 sp
    chili powder 1/2 sp
    mustard 1/2 sp
    red chili 1
    jeera 1/2 sp
    curry leaves few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dal Dhokli Recipe

Step 1

cook dal finely with turmeric and salt.

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Step 2 Dal Dhokli Recipe

Step 2

add roasted peanuts, chili powder and jaggery to dal

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Step 3 Dal Dhokli Recipe

Step 3

mix wheat flour, besan, chili powder and salt.

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Step 4 Dal Dhokli Recipe

Step 4

add water and oil make a dough

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Step 5 Dal Dhokli Recipe

Step 5

flatten the dough and cut to strips.

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Step 6 Dal Dhokli Recipe

Step 6

add the wheat strips to the dal

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Step 7 Dal Dhokli Recipe

Step 7

temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.

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