Dal Fry

Dal (Parippu) curry

Dal Fry

Dal (Parippu) curry

Category : Vegetarian, Curries

By annie raphael

Published On: 22 Sep 2006

Rating: 3
3 Votes, 2 Reviews
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15 Minutes
Served : 4
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Step 1

Grind together the green chillies, coriander leaves, ginger and cumin seeds into a paste.

Step 2

Cook the toor dal, along with garlic pods and turmeric powder.

Step 3

Heat 2 - 3 tsp cooking oil or ghee in a pan or a kadai.

Step 4

Saute the bay leaves and cinnamon stick for sometime.

Step 5

Add onions & fry till golden brown.

Step 6

Add the ground paste & fry till all the water leaves & the paste turns brown in colour.

Step 7

Add the cooked dal.

Step 8

Add salt to taste.

Step 9

Garnish with coriander leaves.

Step 10

:- Serve with Roti / Paratha / Jeera Rice.

nigel manuel

Its great and it brings memory of home.


very local & boring recepi

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