Dal Gravy

Dal gravy - Maharashtrian style

Dal Gravy | Pachakam

Dal Gravy

Dal gravy - Maharashtrian style

Category : Vegetarian, Curries

By Marykuuty Cyriac

Published On: 20 Nov 2006

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Pressure cook the dal till it is soft.

Step 2

Mash and keep aside.

Step 3

Heat oil in a cooking bowl.

Step 4

Splutter mustard seeds and jeera.

Step 5

Add garlic and chillies and saute till garlic changes color.

Step 6

Add turmeric powder and saute.

Step 7

Add dal followed by water and salt.

Step 8

:- Adjust water such that the dal looks watery. It should not have a thick appearance.

Step 9

Allow the mixture to boil for a few minutes or till you get the aroma of garlic.

Step 10

Shut off the flame and add plenty of coriander leaves and keep the bowl closed.

Step 11

:- This is an onion free recipe. Addition of onion will change the authentic taste. This type of dal preparation is called `Varan` in Marathi.

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