“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple dal kichadi
Published On: 10 Feb 2014
Wash and soak 1½ cup toovar dal and ¾ cup rice and keep aside.
Heat 2 tbsp oil in a pressure cooker. 3) Add the mustard. After it splutters add the whole jeera, cloves, cinnamon, curry leaves, chopped onions and green chilies.
Fry till the onions are golden brown in color.
When the onions are golden brown, add the chopped tomatoes and the dry masala powders.
Cover and cook till the oil starts to separate from the masala.
Add the washed rice and dal to the cooked masala and 6 ¾ cups water. Close the cooker.
Cook for 3 whistles.9) For the tempering:- Heat 2 tbsp oil in a kadai. Fry the minced garlic till golden brown. Add the curry leaves and whole red chillies.
Pour it over the kichadi and serve.
North Indian style kuruma
spicy and yummy chicken curry
Its a delicious traditional south Indian dish that has been ...
This is simple and tasty rice. And also called as OPOS metho...
Peanut capsicum rice is such a different kind of variety ric...
Green gram rice is a special lunch box recipe for kids . Thi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements