Dal Makhani Or Maah Ki Dal

Creamy smooth dal made from whole urad and rajma

Dal Makhani Or Maah Ki Dal

Creamy smooth dal made from whole urad and rajma

Category : Vegetarian, Curries

By kaushal kadam

Published On: 17 Sep 2007

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Wash the whole black urad dal.

Step 2

Semi crush the rajma(dry) in a mixer for 2-3 secs.

Step 3

Pressure cook rajma and whole black urad with about 10 cups of water (whole urad needs lots of water to cook) adding 1/2 tsp salt and finely cut ginger up to 8 - 10 whistles.

Step 4

Let the cooker cool off and check if the lentils are cooked thoroughly. If not add little water and keep on a low flame for 10 mins.

Step 5

Heat oil in a pan.

Step 6

Add jeera and let it blacken a bit.

Step 7

Add asafoetida, green chillies and finely cut garlic and let it turn brown.

Step 8

Add onion and fry till brown.

Step 9

Add tomatoes, turmeric & coriander powder and dal makhani masala and stir well.

Step 10

Add the cooked lentils adding appropriate salt.

Step 11

Bring it to a boil.

Step 12

Add butter and simmer for 5 mins and switch off the stove.

Step 13

:- Sumptous Maah ki daal is ready!!!!!

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