Dal Paalak

Combination of dal and paalak(spinach)

Dal Paalak

Combination of dal and paalak(spinach)

Category : Vegetarian, Curries

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By sonali S

Published On: 04 Sep 2002

Rating: 4
16 Votes, 14 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut paalak and cook nicely with enough water.

Step 2

Cook dal in a pressure cooker.

Step 3

Cut tomato and onions finely.

Step 4

Heat oil in a pan.

Step 5

Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.

Step 6

Add garlic-ginger paste and fry for another minute.

Step 7

Add finely chopped tomatoes. Stir occasionally, until done.

Step 8

When it is done, add cooked dal and paalak.

Step 9

Pour 1/2 cup of water, salt and sugar and bring it to boil.

Step 10

Garnish with coriander leaves.

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sibet

great curry, simple and easy and tasty..my husband loved it..used ghee to make it tastier and didnt add coriander leaves..but would use oil in the future as part of thinking healthy..

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rosh

Tasty recipe. Simple too. Thanks for the recipe.

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Nimmy Kochumon

I made as per the instruction

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sumi mukund

Awesome.....easy to make...:)

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Lekshmi Krishna

It was realy gud and easy to prepare. I tried once and came out very tasty.Thak u very much for such a gud recipe

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sindhu

this recipe is too good and very easy to prepare.

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Anjali

i used moong dal instead of tur dal and ghee for frying.It is very tasty recipe

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rupa

great recipe. i used butter to sautee the spices and onion, and it gave the dal a very nice flavor. highly recommended!

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san

Very simple recipe. I tried this & it came out good. (Didn`t add coriander leaves)

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Renjitha

Good recepie.Came out very tasty

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Aswathi

I tried it and it came out really well...

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sibri

tried it without sugar..came out well

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Ginu Joyce

this is very good, I made this several times to serve with chapathis and my family loved it. U can add more green chilly, if u want bit hot dish.

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deepa edwin

very easy to prepare. A different dish

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