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Combination of dal and paalak(spinach)
Published On: 04 Sep 2002
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Cut paalak and cook nicely with enough water.
Cook dal in a pressure cooker.
Cut tomato and onions finely.
Heat oil in a pan.
Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
Add garlic-ginger paste and fry for another minute.
Add finely chopped tomatoes. Stir occasionally, until done.
When it is done, add cooked dal and paalak.
Pour 1/2 cup of water, salt and sugar and bring it to boil.
Garnish with coriander leaves.
great curry, simple and easy and tasty..my husband loved it..used ghee to make it tastier and didnt add coriander leaves..but would use oil in the future as part of thinking healthy..
Tasty recipe. Simple too. Thanks for the recipe.
I made as per the instruction
Awesome.....easy to make...:)
It was realy gud and easy to prepare. I tried once and came out very tasty.Thak u very much for such a gud recipe
this recipe is too good and very easy to prepare.
i used moong dal instead of tur dal and ghee for frying.It is very tasty recipe
great recipe. i used butter to sautee the spices and onion, and it gave the dal a very nice flavor. highly recommended!
Very simple recipe. I tried this & it came out good. (Didn`t add coriander leaves)
Good recepie.Came out very tasty
I tried it and it came out really well...
tried it without sugar..came out well
this is very good, I made this several times to serve with chapathis and my family loved it. U can add more green chilly, if u want bit hot dish.
very easy to prepare. A different dish
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