Dal Palak
this is a very easy method of making dal palak.this we can eat with rotti,chappathi and rice.
Ingredients
- 1/4 cup Toor dal
- 1 cup Palak chopped
- 1 tsp Cumin seeds
- 2 chopped Onion
- 1 tsp Asafoetida
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 2 tsp Salt
- 1 tsp Mustard
- 1 tsp Dry red chilly
- 1 tsp Oil
Instructions
- Heat oil in a kadai and add chopped onions.Fry for a minute.
- Add some tomatoes and cooked palak dal mix and salt, stir for 2 minutes.
- Add sambhar powder , chilli powder, cumin seeds and asafoetida to this and and 1/2 cup water to this and boil for 2 minutes.
- Now dal palak is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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