Dal Paratta

This is a simple dish made out of leftover dal.

Dal Paratta

This is a simple dish made out of leftover dal.

Category : Vegetarian, Rotis

By Babita Chandran

Published On: 19 Jun 2006

Rating: 5
2 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Take the leftover dal and mash it well, so that all the ingredients used along with it while cooking are blended well.

Step 2

Take the wheat flour in a big bowl and add the dal, onions, chillies, garlic, coriander leaves, salt and all the masalas.

Step 3

Add a spoon of oil and knead the flour to a smooth dough.

Step 4

:- If required you may use water.

Step 5

Refrigerate the dough for 15 - 20 mins.

Step 6

Take out the dough and make lemon sized balls off it.

Step 7

Roll into a small disc and then smear oil/ghee and fold into a semicircle.

Step 8

Again smear a little oil/ghee on this and fold again to form a triangle shape.

Step 9

Dust this with some flour and roll into a medium sized triangular paratta.

Step 10

Cook on a tawa, until golden brown on both sides.

Step 11

:- Serve hot with pickles and curd.


Very Very tasty..Yummy.......quick and easy to make. Family loved it.


Very tasty and very easy to make recipe. Very good recipe for a beginner.

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